


INTRODUCTION:

Genetic modification, also known as "genetic engineering” or “recombinant-DNA technology” was first applied in the 1970’s.
BENEFITS:
the cloning vegetable i the genetically modified food.
We will speak about these topics exposing the
advantages and the disadvantages.
GM FOOD:
What are GMO’s?

Genetic modification, also known as "genetic engineering” or “recombinant-DNA technology” was first applied in the 1970’s.
Genetically modified organisms (GMOs) can be defined as organisms in which the genetic material (DNA) has been altered.
DISADVANTAGES:
- Changes in the genetic endowment of wild plants whose effects on the ecosystem are still unknown.
- Cloning tend to uniformity
- The sale of genetically modified seeds is a monopoly of big business.
- The chemicals of the GM food might not be good for humans.
BENEFITS:
BENEFITS:
- Playing sterile plants, more pleasant to consume with size and texture more palatable.
- The genetically plants have more quality.
- Improve nutrition of certain populations that present deficiencies in nutrition.
CLONING ANIMALS:
DISADVANTAGES:
- Cost of the art high
-
The cloning of animals also tend to uniformity
BENEFITS:- Produce drugs or substances with useful for the investigation or livestock, from cells or tissues cloned.
- Secure copies of a copy that has shown good yields to prevent your good combination of genes will "dilute" the cross with another sexually.
- Salvation of some wildlife species threatened with extinction and difficult to breed in captivity.

